Amy

A Perfect Spring Dessert

My mom has this amazing recipe for rhubarb pie.  Unfortunately she has forbidden me to ever share it!  However, I recently made this rhubarb cobbler,

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Stuffed Endive Leaves

Start This Recipe the day you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I wanted

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Good Old Chili Con Carne

Good Old Chili Con Carne, pg. 172 Jamie's Food Revolution Much like the fajitas in Jamie Oliver's cookbook, we thought this recipe was very eatable

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Chicken Chow Mein

  Chicken Chow Mein, pg. 60 Jamie's Food RevolutionChicken Chow Mein on Jamie Oliver's web site As I flip through Jamie's cookbook, there are some

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Killer Asian Dressing

Homemade dressing is so simple, and infinitely tastier than even the best store-bought varieties, that once you start making your own you'll never go back. 

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Butterflied Steak Sarnie

Our dinner tonight is the first recipe in Jamie Oliver's cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello

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Chicken Fajitas

With a bit of skepticism, tonight we had: Chicken Fajitas, pg. 38 We began this journey as a way to get out of our cooking

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Pork Kabobs

We really enjoyed tonight's meal from our cook-along through Jamie Oliver's cookbook, Jamie's Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I

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Power Foods

Perhaps it's because we're at the tail-end of winter and I'm sick of bland-colored foods (beans, grains, potatoes, the ocassional splash of orange via winter

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Granola

I really like granola. Jamie Oliver's recipe for Granola, pg. 316, from his cookbook Jamie's Food Revolution is really good. It has very good proportions

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Ground Beef Wellington

Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver's cookbook called Jamie's Food Revolution.  We have never had this very British

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Chicken Tikka Masala

We are cooking through Jamie Oliver's cookbook, Jamie's Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section

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Classic Tomato Spaghetti

Tonight for our cook-along, our family tried: Classic Tomato Spaghetti, pg. 43 Tossed Salad with Balsamic Jam Jar Dressing, pg. 107 What an improvement from

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Hardly-Any-Prep Shrimp Stir Fry?

Our recipes for tonight in our cook-along through Jamie Oliver's cookbook, Jamie's Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was

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Get Into Oatmeal

This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver's cookbook, Jamie's Food Revolution and today

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Basic Stew Recipe

We have been cooking through Jamie Oliver's cookbook, Jamie's food revolution and I am off by one night for this recipe. We have been installing

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Perfect Roast Chicken

There are several recipes for tonight's Jamie's Food Revolution cook-along, but they all really go together. Perfect Roast Chicken, pg.  196 A Consistently Good Gravy,

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A Cracking Burger

Can anyone tell me the origin of "Cracking"? How did that come to mean "really good"? The recipe for today in our Jamie's Food Revolution

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Fusion Popcorn

Sometimes the same old snacks get just a little… you know, uninspired.  I'm nuts about popcorn, eat it all the time.  So, I'm often looking

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Soup Swapping

With leaves crunching underfoot and evenings getting darker earlier and earlier, now is the perfect time to stock your freezer with soup.  A soup swap

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Marinara Sauce

I love a good marinara sauce!  This one is very easy and very versatile.  We have this a lot.  It is really great with fresh

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Whole Wheat Waffles

Whole wheat waffles are one of our favorite dinners, or breakfasts or lunch for that matter.  Especially in the summer when the berries are abounding!

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