It has begun. Days in the triple digits, or just under. Sweat pouring from every inch of your body when you are just standing there.
I know you probably didn’t get excited when you read that recipe title. I wasn’t too excited either. In fact, when I saw it on
Pictured below: the non-GMO corn tortillas that led me into so much more! (here is part 1 and part 2 that started this story). Before
As I was working my way through the top recipes imported into Plan to Eat accounts, I was so tickled to find one that I
The phrase “I could juice that” is a constant in my mind these days. I bought our juicer to help my wife through a difficult
Have you ever noticed, when you’re using the search and import feature in your Plan to Eat account, there will sometimes be a footnote next
Those of us in Colorado are in the midst of a spring filled with sunny days hinting that summer is on its way, followed immediately
I love feeding a crowd. We’ve been doing a lot of that lately, even if it’s just an extra couple of mouths to feed. A
I’m a big fan of whole wheat flour cookies, cookies sweetened with honey or bananas, even cookies with raisins in them. Truly, I’ve never met
Assuming you were inspired by last week’s post on creating a kitchen garden, you may soon find yourself overrun with fresh fruit and veg in
Recipe Stash Busting: Fruit and Sunflower Loaf (or “If You’re Wanting to Teach a Chemistry Lesson in Your Oven”)
For this week’s stash busting effort, I decided to weed out a few of my quick bread recipes. I’ve mentioned that I have favorite “categories”
Every time I pulled out my stash of dessert recipes, I’d come to this one, sigh, and move on. It sounded exactly like something I
The two breakfast dishes I tried on my family this past week are from the casserole category known as a “strata”. Think of a casserole
As I work my way through my recipe stash, I keep finding themes. Snack bars were definitely one of them. Blueberry muffins, pumpkin pie, and
Every family has a collective pool of memories; the time that one of the kids’ pants fell down while crossing the street, or the birthday
This cake is a photography nightmare; it falls apart, it’s impossible to light well, and it’s not pretty. But–Oh, Lordy!–don’t judge this cake by it’s
Our family is really pretty good about loving veggies. We all eat salad, some of us complain about the radishes, but they are usually eaten
My last article was in praise of the Rebar cookbook. I said more about the cookbook than the recipe, and as I prepared the dish
Since we moved to Texas over a year ago I have been on a fascinating journey into the traditional foods of the south. Since
Have you tried making your sourdough starter yet? Mine is bubbling away in a 1/2 gallon container as we speak and I’m betting tomorrow morning
I’m a huge fan of sourdough baked goods for so many reasons. For one, the fermentation process really helps with the overall digestibility of the
Not surprisingly it seems many of you can relate to the plight of the burnt-out cook. It’s not that we don’t love our jobs as
Desserts in our house are usually a casual affair. Only about once or twice a month will I actually bake up a “real” dessert. On
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The biggest obstacle for me to instituting a Family Table Night? My desire to create the Perfect Family Table. I confess to being a perfectionist
Again with the breakfast recipes, I know. Like I said before, I have a problem and I can’t help it. This is one of those
Why is breakfast the most exciting meal of the day for me? Why do I always check out breakfast recipes before any other category on
I often get stuck in a rut when it comes to choosing a starchy side dish. We used to just do a lot of protein
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