One Pot April

To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will

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Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

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Sweet Potato-Chicken Curry

  We’re still making our way through the 160 pounds of sweet potatoes I purchased last fall. We’re fairly sick of the roasted, buttered option

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Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

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Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

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Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

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Seasonal Winter Slaw

We love cabbage. This year, we planted over 30 heads in the garden – hoping to harvest them throughout summer and store some for winter

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Fall Juicing with a Kick!

We have truly embraced the taste of fall. More than any other season, everyone gets on board with warm spices, root veggies, soups, stews, and

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Gumbo Fried Rice

This past week I strolled through our gardens, surprised at those vegetables still giving despite our recent triple digit temperatures. I snapped off okra pods,

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Simple Lentil Salad

I alluded to our love of lentils in last week’s introduction to Feeding the Growing Family. We’re also big fans of the big salad. Packed

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Kelsey

Chewy Paleo Brownies

It’s been over a year now of us experimenting with a Paleo lifestyle. Between the crossfit enthusiast husband of mine and my extremely athletic 12 year

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Seasonal Side Dishes for Winter

Reading the book ‘Animal, Vegetable, Miracle‘ gave me a deeper appreciation for seasonal food. Barbara Kingsolver’s book shares recipes from each season, and beautifully describes

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Overnight Cookie Dough Oats

I might be slightly obsessed with oatmeal. Okay, so maybe “slightly” isn’t the right word. TOTALLY obsessed with oatmeal is more like it. I have

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Berry Crumble for Two

I keep frozen berries in the freezer (duh) all the time. Why? Well, because one never knows when a berry craving might attack. It could

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Homemade Instant Oatmeal

We eat a LOT of oatmeal around here…mainly because we like it and it’s a good, whole-grain source for fuel in the morning. And it’s

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The Best Pork Carnitas

My husband judges most Mexican restaurants by the quality of their Pork Carnitas. In my household, it’s a meal that we eat somewhat regularly.  

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Pancake Parfaits

I have this thing for parfaits. I don’t think I had a thing for parfaits before I saw the movie Shrek – but after that,

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Shannon

Mayo-Free Potato Salad

I have always loved mayonnaise – on sandwiches, tuna and chicken salads, burgers, potato salad, broccoli salad, any vegetable salad really. So when we cut

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