Recipes
Zucchini Bread
Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you
Anna
August 12, 2020
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Recent Posts
Meal Planning
How We Meal Plan: Roni’s Story
As part of our “How We Meal Plan” mini series, I’d like to tell you about how I use PTE for myself (see Riley’s post
Roni
August 6, 2020
Plan to Eat
July Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Plan to Eat
August 3, 2020
Meal Planning
How We Meal Plan: Riley’s Story
I have worked for Plan to Eat for almost six years now. In that course of time, I have become very familiar with our program
Riley
July 30, 2020
Meal Planning
4 Tips for Creating a Meal Planning Habit
When we are first introduced to meal planning, it can seem like a daunting task. Why not just go to the grocery store, grab a
Roni
July 20, 2020
Recipes
Blueberry Muffins
It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These
Anna
July 15, 2020
Zucchini Bread
Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you
July Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Blueberry Muffins
It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These
Plan To Eat
July Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
How We Meal Plan: Riley’s Story
I have worked for Plan to Eat for almost six years now. In that course of time, I have become very familiar with our program
June Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Giveaways
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
It’s Time for Tacos!
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Mangia! Mangia! A Delicious Mother’s Day Giveaway From Plan to Eat
Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task
Challenges
“Let’s Go Dutch” Fall Cooking Challenge
We’ve partnered with Milo to bring you an incredible fall cooking challenge and (huge) giveaway, “Let’s Go Dutch.” This challenge introduces you to a brand
Milo Cookware Review
Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast
Vegan Tacos Sin Carne
We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the
Customer Stories
Customer Stories: Jenn
In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the
Plan to Eat saved our budget while diapers drained it.
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
Automating my meal planning has been a no-brainer.
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
In The Kitchen
Perfect Carrot Cake Recipe
I still remember the first time I hesitantly tried a bite of carrot cake after my husband and I first started dating. I had never
Three of the Most Annoying and False Food Labels
When we grocery shop, it’s important to try to make the best choices for our health and our family’s health. It is why reading food
Keeping Food Fresh For Longer
Food Safety Storage Tips Should you pitch that carton of milk with the passed-by expiration date? Or what about slightly wilted produce in the refrigerator?
In The Garden
What’s in Season: December!
The snow has come and gone and come again but still may not stick around. I can’t decide if I welcome its presence or if
What’s in Season: November!
November is often a celebration of the end of harvest. A celebration of the last of the crops being pulled from the ground before the
What’s in Season: October!
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
Meal Planning
How We Meal Plan: Roni’s Story
As part of our “How We Meal Plan” mini series, I’d like to tell you about how I use PTE for myself (see Riley’s post
How We Meal Plan: Riley’s Story
I have worked for Plan to Eat for almost six years now. In that course of time, I have become very familiar with our program
4 Tips for Creating a Meal Planning Habit
When we are first introduced to meal planning, it can seem like a daunting task. Why not just go to the grocery store, grab a
Food Issues
No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]
In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend
Beyond Limits: Overcoming obstacles to healthy eating (join us!)
If you are struggling with food allergies and limitations in your diet, you probably feel discouraged by the seemingly short list of foods you can still eat
Beyond Limits: Part 7 — Eating Healthy With Multiple Limits to Overcome
Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When
Book Reviews
With Love, from Plan to Eat (A Sweet Giveaway!)
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
Cookbook Review: “The Healing Kitchen” by Alaena Haber and Sarah Ballantyne
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves
A Healthier Holiday Baking Giveaway (Review: Honey and Oats by Jennifer Katzinger)
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
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