Recent Posts

Recipes
Anna

Zucchini Bread

Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you

Meal Planning
Roni

How We Meal Plan: Roni’s Story

As part of our “How We Meal Plan” mini series, I’d like to tell you about how I use PTE for myself (see Riley’s post

Plan to Eat
Plan to Eat

July Recap & Updates

Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat

Meal Planning
Riley

How We Meal Plan: Riley’s Story

I have worked for Plan to Eat for almost six years now. In that course of time, I have become very familiar with our program

Recipes
Anna

Blueberry Muffins

It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These

Anna

Zucchini Bread

Summer is in full swing and this month I’m bringing you a delicious recipe that utilizes one of summer’s best veggies – zucchini! If you

Plan to Eat

July Recap & Updates

Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat

Anna

Blueberry Muffins

It’s blueberry season here in the South, so I thought I would share a simple and delicious breakfast idea with you – blueberry muffins! These

Plan To Eat

Plan to Eat

July Recap & Updates

Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat

Plan to Eat

June Recap & Updates

Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat

Giveaways

Riley

Plan to Eat + ButcherBox (Review and Giveaway!)

We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.

Plan to Eat

It’s Time for Tacos!

Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released

Challenges

Riley

Milo Cookware Review

Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast

Lauren

Vegan Tacos Sin Carne

We are just getting started with our It’s Time For Tacos! photo contest, which includes 5 fantastic recipes from Sara Haas’s new book Taco! Taco! Taco! One of the

Customer Stories

Riley

Customer Stories: Jenn

In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the

In The Kitchen

Anna

Perfect Carrot Cake Recipe

I still remember the first time I hesitantly tried a bite of carrot cake after my husband and I first started dating. I had never

Kim Stewart

Keeping Food Fresh For Longer

Food Safety Storage Tips Should you pitch that carton of milk with the passed-by expiration date? Or what about slightly wilted produce in the refrigerator?

In The Garden

Jen

What’s in Season: November!

November is often a celebration of the end of harvest. A celebration of the last of the crops being pulled from the ground before the

Jen

What’s in Season: October!

October has come and is moving quickly to a close.  It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into

Meal Planning

Food Issues

Book Reviews

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